Sunday, March 02, 2008

Baked Thai Curry Fish

Been catching up on missed episodes of Food Safari lately! Watch the videos here.

Meanwhile, here's a pic of the delectable, tender baked barramundi we had last night. Other than the fact that I had to deal with a whole fish for the first time which seemed to feel more and more alive the longer I handled it, it was a breeze to prepare. Quite the achievement for someone who enjoys fishing but who wouldn't touch her catch with a 10-foot pole (there's something about writhing, live things that just makes my skin crawl!). Perfect with a good sprinkling of dry-roasted curry leaves and a light moscato.

2 comments:

Jeena said...

Hi there my name is Jeena and I have started a food recipe forum that I thought you would like to join here Click here for food recipe forum

I would love to see you on there to chat about food and cooking you can talk about anything you like and start your very own topics. :-)
or see my main food recipe website Jeenas food recipe site

Hope to see you soon

Thanks

Jeena x

Cynthia said...

Sure Jeena. Thanks!