Been catching up on missed episodes of Food Safari lately! Watch the videos here.
Meanwhile, here's a pic of the delectable, tender baked barramundi we had last night. Other than the fact that I had to deal with a whole fish for the first time which seemed to feel more and more alive the longer I handled it, it was a breeze to prepare. Quite the achievement for someone who enjoys fishing but who wouldn't touch her catch with a 10-foot pole (there's something about writhing, live things that just makes my skin crawl!). Perfect with a good sprinkling of dry-roasted curry leaves and a light moscato.