Saturday, February 12, 2011
raspberry and litchi jelly
i love memories. you may never be able to relive them again, but you can certainly play them back as and when you wish and as many times as you like.
and sometimes, you may even be able to savour a little bit of them once more.
like these raspberry jellies that my mum used to make. whenever any of us opened the frigo and spotted the blushing red liquids setting in their little glasses, it will start a process of 15-minute interval sprints to the fridge to check if the little rubies have settled. we will carefully hold a glass, shake and tilt it around a bit to inspect if it is ready. much to my mum's chagrin i must imagine.
it was only with that same childhood anticipation that i mixed up a batch of these raspberry jellies one sweltering hot arvo, this time dotting the jellies with some sweet canned litchis and perfuming them slightly with crushed tangerine juice (leftovers from chinese new year).
and it looks like some habits never die. *grin* wobble, shake, tilt. every half hour this time, thankfully. only takes 2-3 hours to set before i got to walk 25 years down memory lane again. heaven in a spoonful.