Wednesday, November 19, 2008

spice me up.



With the stormy, temperamental weather going in Sydney, it almost feels like a luxury to be curled up at home with a warm cuppa frothy, fragrant chai . Simply soak a couple of tea bags in hot water over medium heat and add milk, sugar and spices (I used a generous sprinkling of freshly crushed up cardamom, cloves and cinnamon) Bring to a boil, turn off the flame and let steep for a couple of minutes. Serve warm.

2 comments:

Alex Rushmer said...

Looks and sounds perfect. I look forward to trying this

Cynthia said...

oh yes, don't we all love a good cuppa chai? :)