With the stormy, temperamental weather going in Sydney, it almost feels like a luxury to be curled up at home with a warm cuppa frothy, fragrant chai . Simply soak a couple of tea bags in hot water over medium heat and add milk, sugar and spices (I used a generous sprinkling of freshly crushed up cardamom, cloves and cinnamon) Bring to a boil, turn off the flame and let steep for a couple of minutes. Serve warm.
2 comments:
Looks and sounds perfect. I look forward to trying this
oh yes, don't we all love a good cuppa chai? :)
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