Wednesday, September 17, 2008

Fillet mignon surrounded in a cushy bed of crunchy long beans, tender mushrooms, melt-in-your-mouth fagioli beans and creamy, buttery chestnuts. Sighz. Need I say more?

*Burpz* Oops, 'cuse me.


Géri said...

Hum! that fillet looks so "mignon" and what about those chests nuts and long beans! Very impressive!!!

What! no anonymous comments!

Cynthia said...

hahaha you're too funny! well le garcon had a hand in this too! ;p