Pasta is one of the essentials in my student pantry, making for a nutritious and delicious meal in just minutes. Therefore it becomes somewhat of an irony that I've never tried fresh pasta. The logic is simple: We don't eat out a lot, and I think having pasta as one of our staples automatically relegates Italian food to the bottom of my list when we do chow out.
So, having nothing better to do one afternoon, I thought why not try making some? Not having a nice, shiny pasta rolling machine wasn't an excuse for me. I mean hey, the good women of Italy have been doing it by hand for ages, no? Everything went fine til the dough rolling stage; this is when "Overzealous" became my middle name. I got slightly carried away, channelling whatever energy I had to make sure it turned out as paper-thin as possible. Let's say I had to practically scrape my lunch off the baking sheet! chuckle. Well, it was worth a try!