Tuesday, December 11, 2007

Apricots, mascarpone and walnuts

Oh bliss. Just 2 minutes to put together and 1 minute to enjoy. Best of all, it's au naturel and chock full of fibre, calcium and natural fatty acids. What more could you ask for?

Apricots, mascarpone and walnuts (noix)
Slit dried apricots into half, but not all the way such that it remains a whole piece (sort of like butterfly-ing a fillet).
Using a teaspoon, fill the apricot with chilled mascarpone cheese. Gently press a piece of walnut into the cheese.
In one smooth motion, pop it into your mouth and enjoy the sweet, tangy, nutty and creamy goodness all at once.
Lick your lips and happily repeat the above steps.

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