Friday, November 23, 2007
Ikan bilis & peanuts
One of my fave "junk" foods ever, especially topped on nasi lemak, or coconut rice. The saltiness of the dried anchovies cuts right into the creaminess of roasted peanuts and is further accentuated with homemade chili paste. One bite and I'm reminded of home sweet home...
Ikan Bilis n Peanuts
Heat a tbsp of oil in a pan. Take equal portions of unsalted raw peanuts and dried anchovies (ikan bilis) and fry til til golden brown. Remove, cool and serve with rice, noodles or with aperos! (or like i did tonight, with a 2005 dry pinot noir from Capel Vale, Western Australia)