tag:blogger.com,1999:blog-22540495.post8859844487119163584..comments2023-10-14T21:20:07.923+08:00Comments on Rustic Cookin': Buckwheat cake (Gateau de blé noir)Cynthiahttp://www.blogger.com/profile/12107242364747795662noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-22540495.post-76841338578862063292011-02-06T22:58:21.839+08:002011-02-06T22:58:21.839+08:00Hi, I found you and this recipe thanks to Y (lemon...Hi, I found you and this recipe thanks to Y (lemonpi blog). I baked this cake today and my husband (who is a pastry chef) and I just love it. Wonderful taste, perfect consistency and gluten free. <br /><br />Heaven.Heidi Leon Mongeshttps://www.blogger.com/profile/17446369779242559877noreply@blogger.comtag:blogger.com,1999:blog-22540495.post-67226890630225589602010-01-09T01:28:03.686+08:002010-01-09T01:28:03.686+08:00This cake looks so good. I love buckwheat. I use...This cake looks so good. I love buckwheat. I use it regularly in my bread. I will be trying this recipe this weekend. Thanks for posting it.Alexahttps://www.blogger.com/profile/05409237977061384453noreply@blogger.comtag:blogger.com,1999:blog-22540495.post-69902672685082441372009-11-23T14:41:38.566+08:002009-11-23T14:41:38.566+08:00hey there, a fan lead me over to your site...thank...hey there, a fan lead me over to your site...thanks for your kind words on the polenta cake, glad you enjoyed it.Unknownhttps://www.blogger.com/profile/16856168895086342522noreply@blogger.comtag:blogger.com,1999:blog-22540495.post-13745907709932314102009-10-27T08:49:57.665+08:002009-10-27T08:49:57.665+08:00ooo i do love the texture of polenta. i can imagin...ooo i do love the texture of polenta. i can imagine how it tastes like already! will keep this one in check. thanks! :)Cynthiahttps://www.blogger.com/profile/12107242364747795662noreply@blogger.comtag:blogger.com,1999:blog-22540495.post-89172827349393643072009-09-29T18:47:10.769+08:002009-09-29T18:47:10.769+08:00Hey I can't help but recommend this receipe. O...Hey I can't help but recommend this receipe. Orange polenta cake. Love the grainy texture of polenta yet zesty and moist. http://vanessafrida.livejournal.com/66663.htmlnickiesuhttps://www.blogger.com/profile/02345551105001584883noreply@blogger.comtag:blogger.com,1999:blog-22540495.post-76574842548785080082009-09-28T21:58:32.767+08:002009-09-28T21:58:32.767+08:00hey nic! how have you both been? haven't seen ...hey nic! how have you both been? haven't seen you for ages hey? yep def agree this recipe is a keeper! :)Cynthiahttps://www.blogger.com/profile/12107242364747795662noreply@blogger.comtag:blogger.com,1999:blog-22540495.post-17130050929500621282009-09-23T18:14:05.456+08:002009-09-23T18:14:05.456+08:00Hi! How'r u? This is a gd gluten free recipe. ...Hi! How'r u? This is a gd gluten free recipe. I love almond meal; I love the nutty, robust flavour of buckwheat which goes so well with the orange zest!<br />I'll definitely bake it again.<br /><br />Nicole yapnickiesuhttps://www.blogger.com/profile/02345551105001584883noreply@blogger.comtag:blogger.com,1999:blog-22540495.post-4089241717372597132009-09-23T17:24:03.999+08:002009-09-23T17:24:03.999+08:00I was just sent some buckwheat flour and wondering...I was just sent some buckwheat flour and wondering what to do with it. This sounds good. Lovely crumb.Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-22540495.post-89681910405507969532009-09-23T17:21:05.269+08:002009-09-23T17:21:05.269+08:00Made it, ate it, loved it. Tasty and just the righ...Made it, ate it, loved it. Tasty and just the right level of sweetness too. Thanks!Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-22540495.post-7927554431713513722009-09-21T23:17:09.250+08:002009-09-21T23:17:09.250+08:00hey Y.,
i added the OJ into the batter only afte...hey Y.,<br /> <br />i added the OJ into the batter only after i mixed in the milk. gotta admit i just went 'by the nose'. always had this idea that OJ will curdle the milk up or something. lol.Cynthiahttps://www.blogger.com/profile/12107242364747795662noreply@blogger.comtag:blogger.com,1999:blog-22540495.post-89753296266511565642009-09-20T08:49:35.654+08:002009-09-20T08:49:35.654+08:00PS: I'm assuming the orange juice goes in arou...PS: I'm assuming the orange juice goes in around the same time as the milk?Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-22540495.post-85710145983310010332009-09-20T08:42:01.249+08:002009-09-20T08:42:01.249+08:00This is fantastic timing because I'm obsessed ...This is fantastic timing because I'm obsessed with buckwheat at the moment, and this is the sort of cake I've been looking to make. Can't wait to try it out!Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.comtag:blogger.com,1999:blog-22540495.post-83544389457504537382009-09-17T13:32:23.681+08:002009-09-17T13:32:23.681+08:00hello?? How about cooking for friends? You've ...hello?? How about cooking for friends? You've got start sending some yummy goodness our way!mehttps://www.blogger.com/profile/08780696072071564688noreply@blogger.com