tag:blogger.com,1999:blog-22540495.post2102859264270447199..comments2023-10-14T21:20:07.923+08:00Comments on Rustic Cookin': Jabo-what?Cynthiahttp://www.blogger.com/profile/12107242364747795662noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-22540495.post-1968725528233783422010-11-18T12:44:50.708+08:002010-11-18T12:44:50.708+08:00Hi,
In which Harris Farm did you find the Jabotica...Hi,<br />In which Harris Farm did you find the Jaboticabas here in Sydney?<br />Thanks<br />BarneyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-22540495.post-22000444927314116192008-09-06T17:05:00.000+08:002008-09-06T17:05:00.000+08:00i certainly hope you'll be able to find them Susan...i certainly hope you'll be able to find them Susan! i think any kind of fruit should be nutritious in their natural state (that's how i prefer to have my fruit mostly anyway)! :)Cynthiahttps://www.blogger.com/profile/12107242364747795662noreply@blogger.comtag:blogger.com,1999:blog-22540495.post-64441986857725875482008-09-05T23:38:00.000+08:002008-09-05T23:38:00.000+08:00I'd like to try these. I'll bet they are bursting...I'd like to try these. I'll bet they are bursting with antioxidants given the tannin levels. Thanks for the intro. I wonder if I'll ever find them here.Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-22540495.post-47310350164671190112008-09-01T08:31:00.000+08:002008-09-01T08:31:00.000+08:00oh wow, so how do you normally have it in india? i...oh wow, so how do you normally have it in india? i think i still prefer it fresh, though like y., i'm not too crazy about their flavour either.Cynthiahttps://www.blogger.com/profile/12107242364747795662noreply@blogger.comtag:blogger.com,1999:blog-22540495.post-49937373905062791012008-08-31T23:05:00.000+08:002008-08-31T23:05:00.000+08:00They are locally called jambuns and are in season ...They are locally called jambuns and are in season in spring in India.They are one of my favourite things. In fact there is also anther kind of jambun which is totally purple from the inside.Shaheenhttps://www.blogger.com/profile/02381200366128658149noreply@blogger.comtag:blogger.com,1999:blog-22540495.post-66198505206460959282008-08-27T21:02:00.000+08:002008-08-27T21:02:00.000+08:00I had jaboticabas the last time they were in seaso...I had jaboticabas the last time they were in season, and thought they were a bit meh. Great idea, turning it into jam. The resulting colour looks fantastic.Yhttps://www.blogger.com/profile/03479173213358780490noreply@blogger.com