Before I knew it, I finished 3 little rosquillos. Think these deserve a try again.
Olive oil and orange Rosquillos
Note: The yoghurt I used in place of the pouring cream imparted a slight tangy, sourish flavour that people might not be used to. I only used it to make it healthier, but stick to pouring cream otherwise :)
If you wish to bake it, what I did was preheat the oven to 400F and put the rosquillos in til they turn brown (approximately 15-20 min).
adapted from Australian Gourmet Traveller